Efectos de temperatura y tiempo de deshidratación, en características físicas y sensoriales de cebolla perla (Allium cepa L) en polvo
The goal of this research was to determine the effects of freezing temperature and dehydration time in the process of dehydrate-freezing, in the physical and sensory characteristics of pearl onion(Allium cepa L) powder. The experimental design applied was a factorial arrangement AxB with three repli...
Wedi'i Gadw mewn:
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| Awduron Eraill: | |
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2016
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.espam.edu.ec/handle/42000/266 |
| Tagiau: |
Ychwanegu Tag
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Ychwanegu Tag