Efectos de temperatura y tiempo de deshidratación, en características físicas y sensoriales de cebolla perla (Allium cepa L) en polvo

Efectos de temperatura y tiempo de deshidratación, en características físicas y sensoriales de cebolla perla (Allium cepa L) en polvo

The goal of this research was to determine the effects of freezing temperature and dehydration time in the process of dehydrate-freezing, in the physical and sensory characteristics of pearl onion(Allium cepa L) powder. The experimental design applied was a factorial arrangement AxB with three repli...

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Bibliographic Details
Main Author: Nevárez Loor, Rosario Gissela (author)
Other Authors: Cuzme Pinargote, Ximena Elizabeth (author)
Format: bachelorThesis
Language:spa
Published: 2016
Subjects:
Humedad
Ceniza
Análisis sensorial
Online Access:http://repositorio.espam.edu.ec/handle/42000/266
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http://repositorio.espam.edu.ec/handle/42000/266

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