Temperaturas y tiempos de pasteurización del guarapo sobre las características microbiológicas, fisicoquímicas y organolépticas para una bebida refrescante
One of the most common ways to consume sugar cane is in natural juice, considered a refreshing drink, in addition, it has a wide variety of uses. The present investigation aimed to evaluate the effects of time and temperature on the physicochemical, microbiological and sensory properties of guarapo...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Online Zugang: | http://repositorio.espam.edu.ec/handle/42000/1689 |
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