Efecto de la temperatura y adición de ácido ascórbico en el pardeamiento enzimático de la pulpa de mate (Crescentia cujete)
This research was conducted in order to evaluate the enzymatic browning of calabash tree pulp (crescentia cujete L.) by applying factors: Temperature (A) and ascorbic acid (B) levels were established; a1 = 0.3% ascorbic / 100ml water a2 = 0.5 acid and ascorbic% / 100ml of water and b1 = 4 ° C acid,...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2016
|
| 主題: | |
| 在線閱讀: | http://repositorio.espam.edu.ec/handle/42000/265 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽