Evaluación del desempeño de las variables del comportamiento organizacional a nivel grupal en empresa comercializadora de productos cárnicos del cantón Portoviejo
The present research propose an improvement plan for labour climate in the meat trading company Fresh Fish in Portoviejo Canton, based in the analysis and management of labour satisfaction; using different information methods like the inductive, deductive, bibliographic among others there were a gre...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
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| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/305 |
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