Efecto de diferentes tipos de hidrocoloides en el tiempo de estabilidad de una bebida refrescante de limón (Citrus Limon) con panela

The purpose of this research was to evaluate the different types of hydrocolloids based on the physicochemical and sensory properties of a refreshing lemon drink with panela. A completely randomized design (DCA) in a two-factor A * B arrangement was used. Factor A: Type of stabilizers (guar gum and...

• Huvudupphovsman: Álvarez Albia, Gean Carlos (author)
• Övriga upphovsmän: Cueva Schettini, José Luis (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2020
• Ämnen: Bebida refrescante; Tipos de estabilizantes; Porcentajes de estabilizantes; Características fisicoquímicas
• Länkar: http://repositorio.espam.edu.ec/handle/42000/1284