Efecto de diferentes tipos de hidrocoloides en el tiempo de estabilidad de una bebida refrescante de limón (Citrus Limon) con panela

The purpose of this research was to evaluate the different types of hydrocolloids based on the physicochemical and sensory properties of a refreshing lemon drink with panela. A completely randomized design (DCA) in a two-factor A * B arrangement was used. Factor A: Type of stabilizers (guar gum and...

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書目詳細資料
主要作者: Álvarez Albia, Gean Carlos (author)
其他作者: Cueva Schettini, José Luis (author)
格式: bachelorThesis
語言:spa
出版: 2020
主題:
在線閱讀:http://repositorio.espam.edu.ec/handle/42000/1284
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