Efecto del porcentaje de ácido acético en la vida útil de una conserva de pollo desmenuzado en escabeche

The objective of the present investigation was to evaluate the effect of acetic acid on the shelf life of a pickled chicken conserved according to the storage temperature and different percentages of preservative. Storage was studied at 35 and 45 ° C, four percentages of acetic acid (4, 5, 6 and 7)....

• المؤلف الرئيسي: Torres Intriago, Carlos Asisclo (author)
• مؤلفون آخرون: Vera Sánchez, Génesis Andrea (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2019
• الموضوعات: Función; Aceptabilidad; Almacenamiento; Factor Q10
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/1231