Efecto del porcentaje de ácido acético en la vida útil de una conserva de pollo desmenuzado en escabeche

The objective of the present investigation was to evaluate the effect of acetic acid on the shelf life of a pickled chicken conserved according to the storage temperature and different percentages of preservative. Storage was studied at 35 and 45 ° C, four percentages of acetic acid (4, 5, 6 and 7)....

• מחבר ראשי: Torres Intriago, Carlos Asisclo (author)
• מחברים אחרים: Vera Sánchez, Génesis Andrea (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2019
• נושאים: Función; Aceptabilidad; Almacenamiento; Factor Q10
• גישה מקוונת: http://repositorio.espam.edu.ec/handle/42000/1231