Factibilidad de una planta procesadora de pan nutritivo utilizando harina de camote (hipomea batata) en el sitio Casas Viejas "Calceta"

Factibilidad de una planta procesadora de pan nutritivo utilizando harina de camote (hipomea batata) en el sitio Casas Viejas "Calceta"

The objective of this study was to determine the feasibility of implementing a nutritional bread processing plant using sweet potato flour (potato Hipomea), on the site Casas Viejas in the City of Calceta. According to the market research it was obtained important data, sweet potato bread has an acc...

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Detaylı Bibliyografya
Yazar: Chang Sánchez, Robert Fernando (author)
Diğer Yazarlar: Vera Quijano, José Luis (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2013
Konular:
Pan
Mercado
Factibilidad
Hipomea batata
Online Erişim:http://repositorio.espam.edu.ec/handle/42000/172
Etiketler: Etiketle
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Internet

http://repositorio.espam.edu.ec/handle/42000/172

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