Eficiencia de Lactobacillus y Chlorella Sp (in vitro), en la disminución de la carga orgánica en aguas residuales de la destilería de alcohol La Soledad, Junín
This investigation was made in the community La Soledad of the canton Junín with the objective to verify the efficiency of Chlorella sp and Lactobacillus, in the decrease of organic load of the waste water of the alcohol distillery of "La Soledad", for these samples were taken from the lag...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2016
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/298 |
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