Eficiencia de Lactobacillus y Chlorella Sp (in vitro), en la disminución de la carga orgánica en aguas residuales de la destilería de alcohol La Soledad, Junín

This investigation was made in the community La Soledad of the canton Junín with the objective to verify the efficiency of Chlorella sp and Lactobacillus, in the decrease of organic load of the waste water of the alcohol distillery of "La Soledad", for these samples were taken from the lag...

• Κύριος συγγραφέας: García Hernández, Jorge Luis (author)
• Άλλοι συγγραφείς: Macías Jaramillo, Andrea Johanna (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2016
• Θέματα: Caracterización; Microorganismos; Tratamiento; Agua residual; Diseño experimental; Concentraciones
• Διαθέσιμο Online: http://repositorio.espam.edu.ec/handle/42000/298