Contenido nutricional del compost a partir de residuos agropecuarios en la ESPAM MFL

The purpose of this study was to evaluate the nutritional content of the compost made with agricultural waste to determine its quality. Four treatments were evaluated plus a control with different formulations of agricultural waste material, the content of N, P, K, Ca, Mg and S (mg/kg), CE (dS/m), M...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Delgado Zambrano, María José (author)
Awduron Eraill: García Mera, Christopher Leroi (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2023
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/2086
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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