Efecto de la pulpa de mango y aloe vera en la composición fisicoquímica de una bebida láctea fermentada
The following research work was aimed at evaluating the effect of mango pulp and aloe vera on the final physicochemical composition of a dairy drink fermented with whey. In the first instance the raw materials were evaluated by a laboratory analysis to check their quality. Subsequently, a standardiz...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1133 |
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