Efecto de la pulpa de mango y aloe vera en la composición fisicoquímica de una bebida láctea fermentada

Efecto de la pulpa de mango y aloe vera en la composición fisicoquímica de una bebida láctea fermentada

The following research work was aimed at evaluating the effect of mango pulp and aloe vera on the final physicochemical composition of a dairy drink fermented with whey. In the first instance the raw materials were evaluated by a laboratory analysis to check their quality. Subsequently, a standardiz...

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Bibliographic Details
Main Author: Cedeño Guadamud, Holger Wimberley (author)
Other Authors: Zambrano Mera, Jessenia Marilyn (author)
Format: bachelorThesis
Language:spa
Published: 2019
Subjects:
Composición fisicoquímica
Prueba no paramétrica de Friedman
Prueba afectiva
Online Access:http://repositorio.espam.edu.ec/handle/42000/1133
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http://repositorio.espam.edu.ec/handle/42000/1133

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