Microorganismos (hongos y bacterias “género Bacillus”) asociados a la rizosfera del cacao en diferentes sistemas de producción en el cantón Portoviejo
In the present research work, it was possible to determine the fungi and bacteria of the Bacillus genus associated with the cacao rhizosphere in different production systems in the Portoviejo canton, which were: Monoculture, cacao with citrus fruits and cacao with timber at both times of the year ,...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1442 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
