Estabilidad y aceptabilidad de un néctar mix a partir de pulpa naranja (citrus sinnensis) y mandarina (citrus reticulata) con goma XANTHAN Y CMC
The objective of this research was to evaluate the stability and acceptability of a nectar mix from orange pulp (Citrus sinnensis) and tangerine (Citrus reticulata) with xanthan gum and CMC. The factors in the studies were: A: types of stabilizers (xanthan gum and CMC) and B: percentage of orange an...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/975 |
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