Efecto de microorganismos, ácidos húmicos y fúlvicos en el crecimiento de plántulas de cacao (Theobroma Cacao L).
This study was conducted in the nursery of the Agricultural Engineering program at the Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López, located in Bolívar Canton, Manabí Province, Ecuador. The objective of the research was to evaluate the effect of combining microorganisms wit...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2025
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| Soggetti: | |
| Accesso online: | http://repositorio.espam.edu.ec/handle/42000/2743 |
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