Sustitución parcial de harina de trigo por harina de camote toquecita (Ipomoea batatas) en el perfil de calidad de galletas dulces
The objective of this research was to obtain sweet biscuits from the partial substitution of wheat flour by sweet potato flour tocita (Ipomoea batatas L.) on bromatological, microbiological quality, quality profile and sensory. A Completely Random Design (DCA) of a single factor was applied, the tre...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2339 |
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