Gastronomía como atractivo turístico para el desarrollo de emprendimientos locales de la ciudad creativa de la Unesco – Portoviejo, Ecuador
The objective of the research was to design a gastronomic product as a tourist attraction for the development of local enterprises in the creative city of UNESCO-Portoviejo; it was structured under a mixed, non-experimental exploratory approach, made up of three phases: a tourism situational diagnos...
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2022
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| Online Erişim: | http://repositorio.espam.edu.ec/handle/42000/1948 |
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