Evaluación de la harina de cáscara del plátano (Musa AAB Simmonds) como sustituto parcial del maíz en la elaboración de balanceado para pollos (Broiler)
The objective of this research was to evaluate the effect of plantain peel meal on the feed balance and growth curve of broiler chickens in the initial stage. For this purpose, three treatments with different percentages of plantain peel meal (25%, 50% and 75%) were used, as well as a control withou...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2230 |
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Tilføj Tag | Summary: | The objective of this research was to evaluate the effect of plantain peel meal on the feed balance and growth curve of broiler chickens in the initial stage. For this purpose, three treatments with different percentages of plantain peel meal (25%, 50% and 75%) were used, as well as a control without the incorporation of plantain peel meal. The flour was subjected to in vitro tests for allergenic toxicity and microbiological tests for molds and yeasts to rule out toxicity due to mycotoxins, with negative results in both tests. As for the balancing, the substitutions of banana peel meal were made within the 45% corn content of each feed. These formulations were subjected to bromatological tests using fat (%), protein (%) and moisture (%), variables that were analyzed using a Completely Randomized Design (CRD), analysis of variance for the fat variable and non-parametric kruskal Wallis test for protein and moisture. The results indicated that the best treatment was T1 (Balanced with 25% banana peel meal), presenting means of 6.07% fat, 19.93% protein and 13.02% moisture, results within the stipulations of NTE INEN 1829 (1992-1). After 16 days of broiler feeding, T1 gave a higher average broiler weight (275.4 g), being slightly above the control (271 g). |
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