Vida de anaquel del tomate (Solanum lycopersicum l.) aplicando un recubrimiento comestible de quitosano y muyuyo
The tomato is a perishable agricultural product that requires post-harvest treatments to prolong its useful life, thus the objective of the research was to determine the period of time in which the quality attributes of the tomato (Solanum lycopersicum l.) are preserved by applying formulations of a...
Gardado en:
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2022
|
| Subjects: | |
| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1754 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta Sexa o primeiro en deixar un comentario!