Evaluación en la implementación de buenas prácticas de manufactura para chocolate en la microempresa “Seva” de Tosagua

Evaluación en la implementación de buenas prácticas de manufactura para chocolate en la microempresa “Seva” de Tosagua

The objective of this research was to evaluate the implementation of Good Manufacturing Practices to ensure the safety of chocolate at the "SEVA" microenterprise in Tosagua. An operational analysis and selection of the appropriate technology to ensure the safety of the chocolate was applie...

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Bibliographic Details
Main Author: García Vélez, Juana Valentina (author)
Other Authors: Zambrano Toala, María José (author)
Format: bachelorThesis
Language:spa
Published: 2021
Subjects:
Inocuidad
Chocolate
Microorganismos
BPM
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Online Access:http://repositorio.espam.edu.ec/handle/42000/1555
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