Evaluación en la implementación de buenas prácticas de manufactura para chocolate en la microempresa “Seva” de Tosagua

The objective of this research was to evaluate the implementation of Good Manufacturing Practices to ensure the safety of chocolate at the "SEVA" microenterprise in Tosagua. An operational analysis and selection of the appropriate technology to ensure the safety of the chocolate was applie...

• मुख्य लेखक: García Vélez, Juana Valentina (author)
• अन्य लेखक: Zambrano Toala, María José (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2021
• विषय: Inocuidad; Chocolate; Microorganismos; BPM; Checklist
• ऑनलाइन पहुंच: http://repositorio.espam.edu.ec/handle/42000/1555