Evaluación en la implementación de buenas prácticas de manufactura para chocolate en la microempresa “Seva” de Tosagua

Evaluación en la implementación de buenas prácticas de manufactura para chocolate en la microempresa “Seva” de Tosagua

The objective of this research was to evaluate the implementation of Good Manufacturing Practices to ensure the safety of chocolate at the "SEVA" microenterprise in Tosagua. An operational analysis and selection of the appropriate technology to ensure the safety of the chocolate was applie...

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Detalhes bibliográficos
Autor principal: García Vélez, Juana Valentina (author)
Outros Autores: Zambrano Toala, María José (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2021
Assuntos:
Inocuidad
Chocolate
Microorganismos
BPM
Checklist
Acesso em linha:http://repositorio.espam.edu.ec/handle/42000/1555
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Internet

http://repositorio.espam.edu.ec/handle/42000/1555

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