Evaluación en la implementación de buenas prácticas de manufactura para chocolate en la microempresa “Seva” de Tosagua

The objective of this research was to evaluate the implementation of Good Manufacturing Practices to ensure the safety of chocolate at the "SEVA" microenterprise in Tosagua. An operational analysis and selection of the appropriate technology to ensure the safety of the chocolate was applie...

• Yazar: García Vélez, Juana Valentina (author)
• Diğer Yazarlar: Zambrano Toala, María José (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2021
• Konular: Inocuidad; Chocolate; Microorganismos; BPM; Checklist
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/1555