Composición nutricional y anti nutricional de la estructura del bledo manso (Amaranthus dubius)
This study evaluated the nutritional and anti-nutritional composition profiles of different parts of the Bledo Manso (Amaranthus dubius), as well as the elaboration and sensory evaluation of cookies based on flour from its seeds using the Design Thinking tool. A completely randomized experimental de...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2024
|
| Matèries: | |
| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/2482 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta