Capacidad antioxidante y aceptabilidad de una bebida tipo néctar con extractos vegetales, pulpa de pitahaya y maracuyá
This research aimed to evaluate the antioxidant capacity and sensory acceptability of a nectar-like beverage with plant extracts, pitahaya pulp, and passion fruit, in order to examine the bioactive components in the beverage. Chemical analyses of pH, antioxidant capacity using the ABTS method, and s...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/2568 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
