Plan de seguridad y salud ocupacional para la minimización de riesgos físicos en la empresa camaronera "Fercho"
The research consisted in designing an occupational safety and health plan for the shrimp farmer “Fercho”, Canton Chone, San Antonio. The company has 12 activities such as: pool preparation, reception source and larvae, seed density, pre-fattening, population sampling, shrimp weight, etc. The worker...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2017
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| Teme: | |
| Online pristup: | http://repositorio.espam.edu.ec/handle/42000/610 |
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