Dosificación de lactasa en la fermentación con saccharomyces cerevisiae para la obtención de alcohol utilizando lactosuero

Dosificación de lactasa en la fermentación con saccharomyces cerevisiae para la obtención de alcohol utilizando lactosuero

The purpose of this work was to obtain alcohol from whey, for which yeast of the species Saccharomyces Cerevisiae US-05 was used; S-04 genetically modified and the enzyme called lactase. A completely randomized design (DCA) was used in bifactorial design AxB which had 2 factors under study, factor A...

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Bibliografski detalji
Glavni autor: Arroyo Villa, Mario Enrique (author)
Daljnji autori: Coox Murillo, Jonathan Saúl (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Destilación
Levadura
Hidrólisis
Fermentación
Online pristup:http://repositorio.espam.edu.ec/handle/42000/887
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http://repositorio.espam.edu.ec/handle/42000/887

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