Evaluación de las variables del comportamiento organizacional mediante la instrumentación de gestión por procesos en la microempresa quesería alimentos frescos.

The present research was carried out at the Quesería Alimentos Frescos microenterprise located in the San Isidro parish belonging to the canton Sucre in the province of Manabí, it had as objective was to evaluate of the variables of the organizational behavior through the implementation of the manag...

• Yazar: Zambrano Macías, Detsy Patricia (author)
• Diğer Yazarlar: Mera Pinargote, José Gilberto (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2017
• Konular: Evaluación; Durac; Variables en estudio; Método kendall
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/701