Evaluación de las prácticas verdes en restaurantes y su influencia en la imagen percibida de los clientes en la ciudad de Portoviejo
The objective of this research was to carry out the evaluation of green practices and their influence on the perceived image of customers in restaurants in the Portoviejo city, in order to comply with the investigation, three methodological phases were executed, first the identification was carried...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/1164 |
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Marca UTN: Análisis de sus signos de identificación y la relación con la calidad percibida
