Estimación de la huella de carbono producidas por las actividades del Hato Porcino de la ESPAM-MFL.

Estimación de la huella de carbono producidas por las actividades del Hato Porcino de la ESPAM-MFL.

The objective of the research is to estimate the carbon footprint, which consists in the calculation of the amount of greenhouse gases (GHG) emitted directly and indirectly by the swine herd located in the MFL ESPAM. For the development of the work, descriptive and quantitative methods were used sin...

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Bibliographic Details
Main Author: Solórzano Rivas, Karen Vanessa (author)
Other Authors: Sonorza Basurto, Pablo Humberto (author)
Format: bachelorThesis
Language:spa
Published: 2018
Subjects:
Gases de efecto invernadero (GEI)
IPCC
Inventarios
Fermentación entérica
Online Access:http://repositorio.espam.edu.ec/handle/42000/788
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http://repositorio.espam.edu.ec/handle/42000/788

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