Influencia de la pitahaya roja (Hylocereus undatus) liofilizada y lactosuero en las propiedades fisicoquímicas, antioxidantes y sensoriales de una bebida fermentada
The present research aimed to evaluate the influence of freeze-dried pitahaya pulp (Hylocereus undatus), and sweet whey on the physicochemical and functional characteristics of a fermented milk drink. Two concentrations of sweet whey (55 and 60%) and three percentages of lyophilized pitahaya (1, 1.5...
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| 格式: | masterThesis |
| 语言: | spa |
| 出版: |
2020
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| 在线阅读: | http://repositorio.espam.edu.ec/handle/42000/1354 |
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