Influencia de la pitahaya roja (Hylocereus undatus) liofilizada y lactosuero en las propiedades fisicoquímicas, antioxidantes y sensoriales de una bebida fermentada

The present research aimed to evaluate the influence of freeze-dried pitahaya pulp (Hylocereus undatus), and sweet whey on the physicochemical and functional characteristics of a fermented milk drink. Two concentrations of sweet whey (55 and 60%) and three percentages of lyophilized pitahaya (1, 1.5...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Díaz Campozano, Edison Geovanny (author)
Materiálatiipa: masterThesis
Giella:spa
Almmustuhtton: 2020
Fáttát:
Liŋkkat:http://repositorio.espam.edu.ec/handle/42000/1354
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