Análisis del valor en el procesamiento de la carne de cerdo de la microempresa La Berna del cantón Portoviejo

The development of the research was carried out in the city of Portoviejo, province of Manabí, which aims to apply the analysis of the value in the processing of pork from the La Berna microenterprise of the Portoviejo canton so that it positively impacts in its competitiveness, for this the data co...

• Hlavní autor: Zambrano Mendoza, Luccy Elena (author)
• Médium: masterThesis
• Jazyk: spa
• Vydáno: 2020
• Témata: Carne de cerdo; Competidores; Empaque al vacío; Innovación; Marca; Valor empresarial
• On-line přístup: http://repositorio.espam.edu.ec/handle/42000/1340