Harina de zanahoria blanca y de malanga como sustancias de relleno alternativas en la elaboración de mortadela tipo III
The objective of this work was to evaluate the effect of white carrot and taro flour as an alternative to filling substances in the preparation of Type III mortadella, in the formulation of each treatment percentages 20-80, 40-60, 60- 40 and 80-20 of flours respectively with four replicates each, th...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/2111 |
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