Efecto de los tipos de extractos de moringa oleífera y Caesalpinia spinosa como agente coagulante en jugo de naranja

The present investigation had like objective to evaluate extracts of M. oleífera seeds and C. spinosa leaves on the coagulant effect in orange juice. The methodology was based on finding the treatment with coagulant effect by jar test and valued by the turbidity removal in NTU; the variables were ty...

• المؤلف الرئيسي: Rizzo Ponce, Jenniffer Belén (author)
• التنسيق: masterThesis
• اللغة: spa
• منشور في: 2020
• الموضوعات: Turbidez en jugo de naranja; Efecto coagulante; Extractos de moringa; Extractos de guarango
• الوصول للمادة أونلاين: http://repositorio.espam.edu.ec/handle/42000/1355