Influencia de estabilizantes goma CMC y goma Xanthan en el comportamiento físico químico y organoléptico del néctar de maracuyá (Passiflora edulis)

Influencia de estabilizantes goma CMC y goma Xanthan en el comportamiento físico químico y organoléptico del néctar de maracuyá (Passiflora edulis)

The present work aimed to infer the influence of hydrocolloids (CMC gum and xanthan gum) on the physical, chemical and organoleptic behavior in passion fruit nectar (passiflora edulis), governed by NTE INEN 2337 (2008) for juices, pulps, concentrates, nectars, fruit and vegetable drinks. For the phy...

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Bibliographic Details
Main Author: Castillo Párraga, Jordy Ariel (author)
Other Authors: Rivera Vergara, María Fernanda (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Maracuyá
Organolépticas
Estabilizantes
Online Access:http://repositorio.espam.edu.ec/handle/42000/2060
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http://repositorio.espam.edu.ec/handle/42000/2060

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