Efecto de la inclusión de agua en el alimento convencional en cerdos en etapa de levante
The objective was to evaluate the effect of the inclusion of water in the conventional feed in pigs, 24 Landrace breed pigs were used, with a distribution of treatments in a DCA design, these being: T0: inclusion of 0% of water in the feed; T1: inclusion of 25% of water in the food; T2: inclusion of...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2021
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| Acceso en liña: | http://repositorio.espam.edu.ec/handle/42000/1386 |
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