Aplicación de buenas prácticas de manufactura para el mejoramiento de la calidad del maní procesado en la microempresa “Manatos”-Tosagua
The purpose of the research was to apply a manual of Good Manufacturing Practices in the “Manatos” micro-enterprise in order to contribute to the improvement of the quality of the processed peanuts. For this purpose, an analytical-descriptive study was applied that consisted of two stages. In the fi...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2021
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| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/1561 |
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