Aplicación de buenas prácticas de manufactura para el mejoramiento de la calidad del maní procesado en la microempresa “Manatos”-Tosagua

The purpose of the research was to apply a manual of Good Manufacturing Practices in the “Manatos” micro-enterprise in order to contribute to the improvement of the quality of the processed peanuts. For this purpose, an analytical-descriptive study was applied that consisted of two stages. In the fi...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Ganchozo Cedeño, Zahideé Alfonsina (author)
Eará dahkkit: Loor Vera, Génesis Karolina (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2021
Fáttát:
Liŋkkat:http://repositorio.espam.edu.ec/handle/42000/1561
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