Aplicación de buenas prácticas de manufactura para el mejoramiento de la calidad del maní procesado en la microempresa “Manatos”-Tosagua

The purpose of the research was to apply a manual of Good Manufacturing Practices in the “Manatos” micro-enterprise in order to contribute to the improvement of the quality of the processed peanuts. For this purpose, an analytical-descriptive study was applied that consisted of two stages. In the fi...

• Yazar: Ganchozo Cedeño, Zahideé Alfonsina (author)
• Diğer Yazarlar: Loor Vera, Génesis Karolina (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2021
• Konular: Gestión de calidad; Lista de chequeo; Inocuidad alimentaria; Mejora continua
• Online Erişim: http://repositorio.espam.edu.ec/handle/42000/1561