Efecto del corte y métodos de secado en las características fisicoquímicas de harina de cáscara de maracuyá (passiflora edulis flavicarpa)
The objective of the present research was to evaluate the effects of cutting and drying methods on the physicochemical characteristics of passion fruit peel meal. The kinetics of the drying process was determined by the curves of Moisture vs time, and speed of drying vs. humidity. The drying process...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2018
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| Acesso em linha: | http://repositorio.espam.edu.ec/handle/42000/885 |
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