Eficiencia del biofiltro a base de los residuos del cultivo de maíz (Zea mays) y cacao (Theobroma cacao) para remoción de sólidos en agua

The research was based on evaluating the efficiency of biofilters based on corn crop residues (Zea mays) and cocoa (Theobroma cacao) in the removal of solids in water (turbidity, color, total solids, total suspended solids and pH) of effluent from a medium-scale shrimp activity located in the San An...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Zambrano Iza, Cesar Manuel (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2019
Pynciau:
Mynediad Ar-lein:http://repositorio.espam.edu.ec/handle/42000/1199
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!