Aprovechamiento de biomasa residual agrícola (cáscara de cacao) como estrategia de educación ambiental en productores de la asociación “Pepa de Oro"
This study evaluated the impact of an environmental education strategy based on the utilization of residual biomass, specifically cocoa husks, on the knowledge and environmental behavior of farmers in the "Pepa de Oro" association in the Membrillo parish. An initial assessment was conducte...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2025
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| Online adgang: | http://repositorio.espam.edu.ec/handle/42000/2672 |
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