Elaboración de bolsas de plástico biodegradable A base del almidón de papa (Solanum tuberosum L.) variedad superchola, ESPAM MFL

Elaboración de bolsas de plástico biodegradable A base del almidón de papa (Solanum tuberosum L.) variedad superchola, ESPAM MFL

The objective of this research was to obtain an environmentally friendly bioplastic as an alternative to the use of polymers of synthetic origin. For this, potato starch of the superchola variety (Solanum tuberosum L.) was considered as raw material, and from the physical-chemical properties such as...

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Detalhes bibliográficos
Autor principal: Calderón Morales, Adrián Arturo (author)
Outros Autores: Castillo García, Gema Guadalupe (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2022
Assuntos:
Bioplástico
Degradabilidad
Glicerina
Anaerobio
Elongación
Resistencia a tracción
Acesso em linha:http://repositorio.espam.edu.ec/handle/42000/1905
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Internet

http://repositorio.espam.edu.ec/handle/42000/1905

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