Factibilidad para la implementación de una planta procesadora de conservas de camarón en la ciudad de Pedernales provincia de Manabí
This research aimed to establish the feasibility of a processing of canned shrimp in the Pedernales Canton plant; product will be processed based on a conserved water, sugar and salt 350g presentations in flexible packaging pouch type. Market study aimed at a Population Segment between 15 and 64 yea...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | http://repositorio.espam.edu.ec/handle/42000/444 |
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Afegir etiqueta | Sumari: | This research aimed to establish the feasibility of a processing of canned shrimp in the Pedernales Canton plant; product will be processed based on a conserved water, sugar and salt 350g presentations in flexible packaging pouch type. Market study aimed at a Population Segment between 15 and 64 years in the cities of Porto Viejo and Manta where the level of acceptance of the product was 85%, which is projected by the polls, where total demand exceeded was held 721,780 88 Kg, ie 414,410.51 kg and shrimp peeled and deveined; which aims to capture 15% for the first year of operations. The Technical Study established the minimum processing capacity of the company in 1726.71 kg daily, considering the application of technologies to minimize loss of the animal. Leopold Matrix applied in the environmental impact study estimated low adversity, where the generation of solid waste and wastewater are the most important environmental issues. The initial investment established a net present value (NPV) |
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