Propuesta de un manual de buenas prácticas de manufactura para la mejora técnica en el taller de procesos cárnicos - ESPAM-MFL
Carrying out this investigation was necessary to get information for more precise ways to meet the primary goal, taking into account important mechanisms to improve the functioning of various areas of the Process Meat Workshop in the PolytechnicAgricultural University of Manabí Manuel Felix Lopez ac...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/388 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!