Propuesta de un manual de buenas prácticas de manufacturas para la microempresa chivito como contribución a la mejora técnica.
The safety in the food industry should be a priority within any stage of production, since it would be guaranteeing the quality of the product and taking care of the health of the consumer; The present investigation investigated the production process of the micro-enterprise Chivito located in Calce...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Online Access: | http://repositorio.espam.edu.ec/handle/42000/931 |
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