Propuesta de un manual de buenas prácticas de manufacturas para la microempresa chivito como contribución a la mejora técnica.
The safety in the food industry should be a priority within any stage of production, since it would be guaranteeing the quality of the product and taking care of the health of the consumer; The present investigation investigated the production process of the micro-enterprise Chivito located in Calce...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://repositorio.espam.edu.ec/handle/42000/931 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!